Study day Mindful Eating

Mindful Eating - Conscious Living is an eight-week mindfulness programme that will help you to establish a regular mindfulness practice, and help you to make better choices to manage your mood and stress levels.  The focus will be around learning how to be less anxious and more at ease around food and eating.  Through practicing paying attention to the present moment, without judgement, we can cultivate the capacity to tune into the physical experience of eating and how they relate to our moods and emotions.  In time, we can regain our natural freedom around food.

More information about mindful eating.

About the Course Tutor

Christine Ramsey-Wade is a chartered and registered counselling psychologist. She has had a personal meditation practice for many years, and has undergone mindfulness teacher training with Bangor University.

Christine teaches mindfulness and mindful eating skills to clients in mental health settings and teaches mindfulness theory and practice to postgraduates at UWE Bristol. She follows the Good Practice Guidelines for Teaching Mindfulness-based Courses as set by the UK Network for Mindfulness-Based Teachers, and is a BAMBA registered Teacher for both Mindfulness-based Stress Reduction (MBSR) and Mindfulness-based Cognitive Therapy (MBCT). 

She has also completed the Mindful Eating-Conscious Living Level 1 and Level 2 Training with Jan Chozen Bays, MD and Char Wilkins, MSW, and is a certified Mindful Eating-Conscious Living teacher with the University of California San Diego.

Entry requirements

This short course is appropriate for anyone over the age of 18 who is interested in mindfulness meditation or mindful eating. You need to be willing to practise the in-class exercises at home between sessions, to fully benefit from the programme.