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BA(Hons)

Education in Professional Practice (Top Up)

  • Course code: X303
  • Duration: One year
  • Delivery: Full-time study whilst working in an educational setting.
UG

BEng(Hons)

Electrical and Electronic Engineering

  • Course code: H61D
  • Duration: Three years full-time; four years sandwich; four to five years part-time (there is no Year one entry for part-time to this course)
  • Delivery: Full-time; part-time; sandwich
UG

BEng(Hons)

Electrical and Electronic Engineering (with Foundation Year)

  • Course code: H6DF
  • Duration: Four years full-time; five years sandwich
  • Delivery: Full-time; sandwich
UG

BEng(Hons)

Electronic and Computer Engineering

  • Course code: HM3L
UG

BA(Hons)

English Language and Linguistics

  • Course code: QQ3C
  • Duration: Three years full-time; four years sandwich; six years part-time
  • Delivery: Full-time; sandwich; part-time
UG

BA(Hons)

English Literature

  • Course code: Q300
  • Duration: Three years full-time; four years sandwich; six years part-time
  • Delivery: Full-time; sandwich; part-time
UG

BSc(Hons)

Environment and Sustainability

  • Course code: FJ17
  • Duration: Three years full-time; four years sandwich
  • Delivery: Full-time; sandwich
UG

BSc(Hons)

Environmental Science

  • Course code: F900
  • Duration: Three years full-time; four years with placement year
  • Delivery: Part-time; full-time, with placement
UG

BSc(Hons)

Environmental Science (with Foundation Year)

  • Course code: F90F
  • Duration: Four years full-time; five years sandwich
  • Delivery: Full-time; sandwich
UG

BA(Hons)

Fashion Communication

  • Course code: W2P2
  • Duration: Three years full-time; six years part-time
  • Delivery: Full-time; part-time
UG

BA(Hons)

Fashion Communication (with Foundation Year)

  • Course code: W2PF
  • Duration: Four years
  • Delivery: Full-time
UG

BA(Hons)

Fashion Textiles

  • Course code: W23A
  • Duration: Three years full-time; four years sandwich; six years part-time
  • Delivery: Full-time; sandwich; part-time
UG

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